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Topic: RE: HOLIDAY DESSERT RECIPES
Vivian, I was looking for holiday things to make for our Support Group meeting. These all sound yummy. Thank you so much for posting them.
Topic: RE: NSA Pumpkin Butter - WOW!
Sounds wonderful! I'm going to make some this week.
Total lost
Lost since surgery
Amount to goal
Lost since surgery
Amount to goal
Topic: NSA Pumpkin Butter - WOW!
This is so comforting! And makes your house smell PERFECT!
http://eatingwelllivingthin.wordpress.com/2009/10/07/velvety-smooth-and-a-whole-lot-of-fabulous/
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This is so comforting! And makes your house smell PERFECT!
http://eatingwelllivingthin.wordpress.com/2009/10/07/velvety-smooth-and-a-whole-lot-of-fabulous/
.
Linda
Total lost: 200 - RNY Feb 2004 - Dr David Lauter, Bellevue WA
my recipes...(a lot of them I created for use on BariatricEating.com and now you can find them on my own blog) : click>>> Eating Well...Living Thin
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Total lost: 200 - RNY Feb 2004 - Dr David Lauter, Bellevue WA
my recipes...(a lot of them I created for use on BariatricEating.com and now you can find them on my own blog) : click>>> Eating Well...Living Thin
.
Topic: RE: latkes?
i baked mine last year (sorry tradition of having to be fried in oil, my dead ancestors understood) and greek yogurt is a fantastic idea!
you can also make your own applesauce! good luck, the jewish holidays are way tought after weight loss surgery!
you can also make your own applesauce! good luck, the jewish holidays are way tought after weight loss surgery!
Topic: RE: pie crusts??
Certainly, but I'm missing the point. Why not make a pie with a pastry crust?
Graham Cracker crusts tend to be "sandy/pasty" not unlike the filling of a pumpkin pie. IMNSHO, you'd get a better pie by providing the textural contrast in the standard crust or perhaps a shortbread crust.
Graham Cracker crusts tend to be "sandy/pasty" not unlike the filling of a pumpkin pie. IMNSHO, you'd get a better pie by providing the textural contrast in the standard crust or perhaps a shortbread crust.
Topic: pie crusts??
Can you bake a gram cracker crust?? I want to make a pecan pie and a pumlin pie...any suggestions??? "Lucky"
2/09 pre. 264.7 
214 lbs. Band removal. 4/29/20014 revision to sleeve 12/2/14 243.4
Topic: RE: need recipe for thanksgiving
I plan to alter my usual recipe by using fat free evaporated milk instead of regular evap milk, egg beaters in place of eggs and splenda for the sugar. I may also add a little sf maple syrup. On top, I will mix my pecans with splenda brown sugar and a little butter. Possibly add a little sf butterscotch pudding mix to it. I will leave off the marshmallows this year on half or spoon some into a dish for myself without any.
Topic: Quinoa and Almond Flours
I bought both quinoa and almond flours...........now...WHAT to do with them? Any ideas??? I'm not too creative but can follow a good recipe LOL
~ Denise 
Topic: RE: latkes?
yeah, I was thinking I could bring my own applesauce and limit my intake. No sour cream for me, although I could try plain greek yougurt . . .
Topic: RE: latkes?
One bite of anything shouldn't be a deal breaker. the question is,can you stop at one bite or one latke? will it throw you into a carb binge?
Those are the issues I would ask myself about. if I thought I was up to the challenge,I would go for it. The worst that can happen is you might find out that it wasn't the best choice and then you move on.
H
Those are the issues I would ask myself about. if I thought I was up to the challenge,I would go for it. The worst that can happen is you might find out that it wasn't the best choice and then you move on.
H
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