You can use naan - they sell it at Marc's and Giant Eagle. I use it for the crust for my pizzas.

Ok some of the recipe's I have seen use Lavash Bread. Does anyone know what this is or where to find it? Brands? Or am I looking for the wrong thing? The particular recipe I am thinking of uses it as a crust for a bariatric Pizza

yes,you can just add the dry milk powder to your skim milk. you add 1/3 cup of dry milk to 8 ounces of skim milk.it will still up the cal,sugar and ,carbs. I used to do this and then decided the 8 gms of protein it added weren't worth the 12 gms of carbs it also added,though milk carbs are better then other kinds.
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Hi Donna. I too have wished for a creamer that didn't make me feel like I was adding garbage to my coffee. I read about a new one coming out that is actually healthy. I don't think its at the stores yet, but I'll keep watching. They have a website called www.rippedcream.com. I read the nutrition information, sounds good and I want to try it. They say "soon".

PS - I too tried the above mentioned "javanu" but you can't put it in hot coffee and it really doesn't taste good. I have high hopes to order the ripped cream one soon and will let you know. :-) Renee

I think the recipe I saw was not to make it with water but to add protien to the milk you already have to boost protien. Any Ideas? would you just substitute the cold milk for the water? Doesn't sound quite right.