Recent Posts
Topic: I need my protein to fill me up...suggestions?
I am currently drinking a powdered protein mixed in with my coffee and a variety of flavors added as I desire. However, I do not find it satisfying like I do a ready to drink protein such as Atkins. Does anyone have any recipes or suggestions? I want to stay with my protein powder, I just need a new way of preparing it that is more fulfilling.
Thanks for any advice and/or suggestions!
Thanks for any advice and/or suggestions!
Topic: RE: Chinese fried rice (made with quinoa)
The goulash is easy also...
1 lb ground beef (I also use turkey)
2 cans diced tomatoes
1 cup quinoa
1 can beef or chicken low sodium broth
1 cup frozen corn
mozarella cheese
In a saucepan bring 1 can broth to a boil..add the quinoa..reduce heat and cover ..let simmer 10-15 mins...brown 1 lb of ground beef or turkey...drain well..add tomatoes and frozen corn..add quinoa and cheese and serve!!
soooooooo yummy!
1 lb ground beef (I also use turkey)
2 cans diced tomatoes
1 cup quinoa
1 can beef or chicken low sodium broth
1 cup frozen corn
mozarella cheese
In a saucepan bring 1 can broth to a boil..add the quinoa..reduce heat and cover ..let simmer 10-15 mins...brown 1 lb of ground beef or turkey...drain well..add tomatoes and frozen corn..add quinoa and cheese and serve!!
soooooooo yummy!
Topic: RE: Chinese fried rice (made with quinoa)
I have a hard time digesting a bunch of cabbage at once so I chop it up and make a casserole out of it for the cabbage rolls..
1 lb of ground beef
1/2 head of cabbage chopped
1 tbp spray butter
1 can diced tomatoes
1 can rotel diced tomatoes
mozarella cheese
1 cup quinoa
1 can beef or chicken broth low sodium..
preheat overn to 350 deg
put 1 cup quinoa in a sauce pan..add the broth and boil...let simmer for 10 - 15 mins (as directed on box)
Brown the ground beef..in a separate pan, add chopped cabbage with the spray butter..cover and let it coo****il wilted...drain the gound beef and add to the cabbage pan...add both cans of tomatoes and the quinoa...cook for 2 mins until all the flavors have combined...
put the mixture in a baking dish..top with cheese and bake for 20 mins...everything is cooked so you are really just letting the flavors fully combine and letting the cheese melt..
My family loves it..I add the rotel because my husband and son like a lil heat...but if you don't like spice at all then just two cans of the tomates will also work.
1 lb of ground beef
1/2 head of cabbage chopped
1 tbp spray butter
1 can diced tomatoes
1 can rotel diced tomatoes
mozarella cheese
1 cup quinoa
1 can beef or chicken broth low sodium..
preheat overn to 350 deg
put 1 cup quinoa in a sauce pan..add the broth and boil...let simmer for 10 - 15 mins (as directed on box)
Brown the ground beef..in a separate pan, add chopped cabbage with the spray butter..cover and let it coo****il wilted...drain the gound beef and add to the cabbage pan...add both cans of tomatoes and the quinoa...cook for 2 mins until all the flavors have combined...
put the mixture in a baking dish..top with cheese and bake for 20 mins...everything is cooked so you are really just letting the flavors fully combine and letting the cheese melt..
My family loves it..I add the rotel because my husband and son like a lil heat...but if you don't like spice at all then just two cans of the tomates will also work.
Topic: RE: Chinese fried rice (made with quinoa)
I find it in numerous stores now..Kroger, Tom Thumb, Albertson's, Central Market, Market Street and also a few Wal Marts
Topic: RE: Under 100 calorie brownie (from the Dr. Oz show)
ok so they smelled REALLY good...but the taste...hmm..I can't even describe the taste, the only thing it made me want to do was brush my teeth really badly..lol My husband liked them ( but that isn't saying much, he will eat anything that isn't a vegetable..lol)
Maybe others will like them, i think I just couldn't get past knowing that they were made with black beans
Maybe others will like them, i think I just couldn't get past knowing that they were made with black beans
Topic: RE: Good online recipe organizer?
allrecipes.com -- I can't say enough good stuff about it. It's really great. I believe it in enough that I bought a 2-year membership.
Topic: RE: Egg Rolls?
I just saw a recipe for Spring Rolls on the Food Network website. They sounded pretty good. The Chungs eggrolls are good, I use to eat those preop.
Topic: RE: Chinese fried rice (made with quinoa)
I would love the cabbage rolls & goulash recipes =)
Topic: RE: Under 100 calorie brownie (from the Dr. Oz show)
sounds interesting, I just sent my husband out to buy all the ingredients, can't wait to see how they taste/turn out