Recent Posts
Topic: RE: Under 100 calorie brownie (from the Dr. Oz show)
Oh bummer. Were they like a moist fudgy texture? That's how I have them envisioned anyway? Not good huh? Thanks for being brave enough to make them and report back.
Topic: Pilsbury Sugar free cake/frosting
I made the Pilbury sugar free chocolate cake mix and frosting last night. I used applesauce istead of oil to lower the fat and calories. It was actually very good.. It doesn't taste 100% like the regular ones but it's a nice substitute. I am going to try the vanilla ones next and use different flavors to flavor up the frosting...I am excited to try the next ones.
Topic: RE: casseroles
Cabbage Casserole
1 lb of ground beef
1/2 head of cabbage chopped
1 tbp spray butter
1 can diced tomatoes
1 can rotel diced tomatoes
mozarella cheese
1 cup quinoa
1 can beef or chicken broth low sodium..
preheat overn to 350 deg
put 1 cup quinoa in a sauce pan..add the broth and boil...let simmer for 10 - 15 mins (as directed on box)
Brown the ground beef..in a separate pan, add chopped cabbage with the spray butter..cover and let it coo****il wilted...drain the gound beef and add to the cabbage pan...add both cans of tomatoes and the quinoa...cook for 2 mins until all the flavors have combined...
put the mixture in a baking dish..top with cheese and bake for 20 mins...everything is cooked so you are really just letting the flavors fully combine and letting the cheese melt..
My family loves it..I add the rotel because my husband and son like a lil heat...but if you don't like spice at all then just two cans of the tomates will also work....the quinoa is not low carb but it's lower than rice and I can't eat a whole lot of it at one time.
1 lb of ground beef
1/2 head of cabbage chopped
1 tbp spray butter
1 can diced tomatoes
1 can rotel diced tomatoes
mozarella cheese
1 cup quinoa
1 can beef or chicken broth low sodium..
preheat overn to 350 deg
put 1 cup quinoa in a sauce pan..add the broth and boil...let simmer for 10 - 15 mins (as directed on box)
Brown the ground beef..in a separate pan, add chopped cabbage with the spray butter..cover and let it coo****il wilted...drain the gound beef and add to the cabbage pan...add both cans of tomatoes and the quinoa...cook for 2 mins until all the flavors have combined...
put the mixture in a baking dish..top with cheese and bake for 20 mins...everything is cooked so you are really just letting the flavors fully combine and letting the cheese melt..
My family loves it..I add the rotel because my husband and son like a lil heat...but if you don't like spice at all then just two cans of the tomates will also work....the quinoa is not low carb but it's lower than rice and I can't eat a whole lot of it at one time.
Topic: RE: I need my protein to fill me up...suggestions?
I make my protein shakes in the blender with milk and I also add in stuff such as fruit, peanut butter, sugar free jellies/jams, sf jell-o pudding (helps to thicken the shake into a milkshake consistency,) sf syrups etc. Maybe try adding in some fruit or peanut butter to your shakes? I know that when I add PB I feel a little bit more full. I've also heard of people adding in some fiber to their shakes and that helps fill them up but I've never tried that myself so I'm not sure if it works or not.
Best of luck! =)
Best of luck! =)
Topic: RE: Under 100 calorie brownie (from the Dr. Oz show)
I'll have to keep an eye out for them, but I haven't found any kind of sugar free cake mixes here in Ontario...I'll keep my fingers crossed next time I go grocery shopping though..lol
Topic: RE: Egg Rolls?
I make super yummy eggrolls!
1 package eggroll wrappers
1 lb ground
1 bag coleslaw mix
1/2 onion
Tbsp Minced Garlic
2-3 Tbsp reduced sodium soy sauce (or to taste)
Sautee onions and garlic. Adding ground pork and soy sauce. Cook till done. Add in bagged coleslaw till tender.
Place on eggroll wraper, fold according to directions.
Place on cookie sheet with Pam sprayed foil. Spray a little olive oil Pam on the eggrolls to help brown before placing them in oven.
Bake for 15-20 minutes at 350 turning halfway through.
Dip in soy sauce for added flavor.
1 package eggroll wrappers
1 lb ground
1 bag coleslaw mix
1/2 onion
Tbsp Minced Garlic
2-3 Tbsp reduced sodium soy sauce (or to taste)
Sautee onions and garlic. Adding ground pork and soy sauce. Cook till done. Add in bagged coleslaw till tender.
Place on eggroll wraper, fold according to directions.
Place on cookie sheet with Pam sprayed foil. Spray a little olive oil Pam on the eggrolls to help brown before placing them in oven.
Bake for 15-20 minutes at 350 turning halfway through.
Dip in soy sauce for added flavor.
Topic: RE: Under 100 calorie brownie (from the Dr. Oz show)
Oh bummer! That stinks they didn't come out as good as you hoped. Pillsbury, who makes SF cake mixes, just came out with a SF brownie mix!! I have yet to see it in any stores but I look each time I go! The minute I see that mix in the store I am going to buy a few and make them! I'm thinking of also adding a scoop of chocolate protein powder to them as well!! :)
Topic: RE: I need recipe ideas for ground turkey
Sounds AWESOME! Thanks for posting!! I love ANYTHING w/ buffalo sauce and bleu cheese .... I can't wait to try this!!!! :)
Topic: RE: I need recipe ideas for ground turkey
Southwest Chili
1 lb. lean ground turkey
1 pkg. taco seasoning mix
½ pkg. ranch dressing mix
1 - 15 oz. can pintos
1 – 15 oz. can black beans
1 – 15 oz. can northern beans
1 – 15 oz. can corn (no salt added)
1 – 15 oz. can petite diced tomatoes
1 – 7 oz. can chopped green chilies
In a big soup pot, brown ground turkey and add seasonings. Add all other ingredients and simmer for 30 to 40 mins.
Topic: RE: I need recipe ideas for ground turkey
my nutritionist shared this recipe with me and it is AWESOME if you like spicy food. I skip the bun because I don't do bread but it is still delish!
Buffalo Sloppy Joes
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 pound ground turkey breast
- 1 carrot, peeled and chopped or grated
- 2 stalks celery, chopped
- 1 yellow onion, finely chopped
- 2 to 3 cloves garlic, finely chopped or grated
- Salt and freshly ground black pepper
- 2 tablespoons red wine vinegar
- 2 tablespoons brown sugar Splenda
- 1 tablespoon Worcestershire sauce
- 1/4 to 1/3 cup hot sauce (recommended: Frank's Red Hot)
- 1 cup low sodium tomato sauce
- 1 cup chicken stock or broth
- 1/2 cup blue cheese crumbles
- 2 large dill pickles, chopped
Directions