I read a bunch of different recipes and comments for cauliflower tortilla. The recipes are all over the place on how the cauli should be prepared, what ingredients to add, how to cook it, season it, etc. I took them all into consideration and ended up trying to make the simplest, most basic version, and if it didnt turn out, i'd try something else.

I think they were great. And i will definitely make them again, and i can see how they can be quite versatile.

I made three, and froze two to see how they keep. when i pull them out, i will update!

Cauliflower tortillas:

1. 1 cup riced cauliflower, uncooked
2. 1 egg
3. salt and pepper

• Combine all ingredients in a bowl
• separate mixture in thirds, and shape into patties/disks on a parchment lined cookie sheet
• bake for about 15 minutes at 375, flipping halfway through
• Before serving, add a bit of oil in a pan, and fry tortillas briefly to give them a bit of crunch and colour.

NOTE:

I made three with the above, but i think i might try just two next time, so they would be a bit bigger. I ended up eating it more tostada style than taco, but i think if its bigger, i probably would not be able to fini**** plus the filling.

Some recipes steam the cauliflower, some cook and ma**** I might try that too, to see how thin i can get them and have it still hold, but it isn't necessary. These were great as is.

what about sugar in marinara sauce? wouldn't it hurt on the diet portion?

Wow sounds Great I must try this :) . I Love paella! ( 

kind of similar with sausage chicken and seafood .   I have tried orgánic chicken anduille sausage 6 Grams of fát a link From the orgánic meat Section of my grocery store . Excellent LOw fát product! 

I can't wait to try this!  I'm having my surgery at the end of March but need to start training up my friends and family to handle the foods I'll be eating :)  I have a big group over for dinner every Thursday and this will be on our menu for sure! I'll be using venison, but I usually add a little olive oil while it's cooking to act as the fat needed to brown it :)

Yeah we use mostly whole birds too. I think it would adapt well.

also, I froze the leftovers, and for Super Bowl blended it with cream cheese, more hot sauce and some cheddar cheese, then baked it and served as a hot dip with veggies!