I get my recipes from egg faces site....last night I made strawberry cheesecake ones. They were amazing!

theworldaccordingtoeggface.blogspot.com/2008/04/strawberry-c heesecake-pancakes.html

I'm making this soon....I just bought a 5 pound tub of cottage cheese. I eat it every day. Great source of protein.....this recipe sounds great!

I have been making cottage cheese pancakes....YUMMO!

Vegetable Lover's Chicken Soup
Yield: serves 2
Prep Time: 10 mins
Cook Time: 20 mins

Ingredients:

• 1 tablespoon olive oil
  
• 8 oz chicken tenders, cut into bite size chunks
  
• 1 small zucchini, finely diced
  
• 1 large shallot, finely chopped
  
• ½ teaspoon Italian seasoning blend
  
• 1/8 teaspoon salt
  
• 2 plum tomatoes
  
• 14 oz reduced-sodium chicken broth
  
• ¼ cup dry white wine
  
• 2 tablespoons pasta, any tiny variety (if you can tolerate it)
  
• 1 1/2 cups packed baby spinach

Preparation:

1. Heat oil in large sauce pan over medium high heat. Add chicken and cook, stirring occasionally, until browned 3 to 4 minutes. Transfer to a plate.
2. Add zucchini, shallot, Italian seasoning and salt to cook, stirring often, until vegetables are slightly softened, 2 to 3 minutes. Add tomatoes, broth, wine and orzo; increase heat to high and bring to a boil; stirring occassionally.
3. Reduce heat to a simmer and coo****il the pasta is tender, about 8 minutes. Stir in spinach, the cooked chicken and any accumulated juices from the chicken; cook, stirring, until the chicken is heated through, about 2 minutes.

 

We are supposed to get 8-12 inches of snow Sunday so I bought the ingredients to make this since I will be stuck indoors.  I have not tried it yet, but thought I would share with other Quinoa lovers.

Quinoa and Broccoli Pilaf
1 teaspoons olive oil
1/2 chopped onion
salt and black pepper
1 cup quinoa, rinsed well
2 cups chopped broccoli
1/4 cup raisins (or Craisins)
1/2 cup roasted almonds, coarsely chopped


Heat oil in a medium saucepan over medium heat. Add the onion and season with ½ tsp salt amd ¼ pepper. Stir until onions are softened and starting to brown, 3 to 4 minutes. Add the rinsed quinoa and 1½ cups water to the saucepan and bring to a boil. Cover and turn heat down to simmer gently until almost all the water has evaporated, 10 to 12 minutes. Stir broccoli and raisins into the quinoa. Cover and coo****il the quinoa and broccoli are tender, 8 to 10 min. Remove from heat and stir in the almonds,and another ½ tsp. salt and ¼ tsp. pepper.

sounds yummy..  im definitely going to try this