A pizza restaurant that I order from has this Buffalo Ranch Dipping sauce, it's just Ranch dressing with a buffalo wing zing to it.  It is very mild and really good for use as a veggie dip.

Any clues how I might make this at home?  I looked in stores to see if I can buy it already made but where I live I can't find it - assuming you can buy it by the bottle.

If I just bought a bottle of Ranch dressing, what spices might I add?  It's really fantastic stuff and I'm not a huge fan of Ranch dressing! ;o)

TIA

PF Changs is what made me think of it.

Thought this would be really cool.  I have had Chinese lettuce wraps, but how about taco lettuce wraps.   You peel a whole lettuce leaf at a time, rinse and dry, then make a taco in it, like you would a soft taco. (meat, beans, cheese, sour cream/greek yogurt, salsa, etc).  Instead of lettuce on your taco, you can have taco in your lettuce. 

Jenny

I ve been so hungry for Creamed rice, do you happen to have a recipe for that using the Quinoa? 

Egg Drop Soup

Makes 1 serving
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1 1/2 cups chicken broth or
1 1/2 cups water +
2 teaspoons (cubes) powdered chicken broth
1 medium egg
1 oz extra lean sandwich ham, minced
1 teaspoon light soy sauce
1 teaspoon celery, minced
1 teaspoon green onion, minced
garlic powder, pepper & salt to taste
splash Tabasco sauce
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Add chicken broth (or 1 cup water and and powdered chicken broth) to a medium saucepan. Add soy sauce, ham & veggies and heat to simmer. Stir well and cook on high for 1 minute.
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In a small bowl beat an egg. Stirring broth in one direction with a fork slowly pour in egg. Ribbons will form and soup is done! Easy peasy for a quick high protein snack.
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Note: You can use Eggbeaters  for convenience and less fat calories.
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Nutrition Info:
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Calories: 116
Carbs: 2 grams
Protein: 13 grams
Fat: 6 grams