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jenysez1
on 3/31/11 10:53 am - LA

RNY on 08/11/11

Topic: RE: Pretzel Salad

put your recipe please, I have never had or heard od this before.

Jenny

lilacs
on 3/30/11 12:24 pm - Marysville, WA

RNY on 02/27/04

Topic: Spinach-Gorgonzola Quiche Cups

YUM!
If you love quiche and want another spin on it, these might work for ya'!!

http://eatingwelllivingthin.wordpress.com/2011/03/29/quick-little-quickie/

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Linda
Total lost: 200 - RNY Feb 2004 - Dr David Lauter, Bellevue WA

my recipes...(a lot of them I created for use on BariatricEating.com and now you can find them on my own blog) : click>>> Eating Well...Living Thin

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Winnie_the_Pooh
on 3/30/11 6:15 am

RNY on 06/08/11

Topic: RE: Pretzel Salad

You could use nuts to replace some of the pretzels. Less carbs but more fat.

Winnie

luanne711
on 3/30/11 5:50 am - Bradford, PA

RNY on 07/22/09

Topic: RE: Pretzel Salad

Thanks. It looks really rich and I was cleaning out the cupboards the other day and didn't have the heart to throw away the pretzels and I do eat them from time to time :-)

Luanne

Luanne

I started WL journey on Jan 14, 2009 starting weight @ 342

Surgery date was July 22, 2009 and started @ 310 and and my goal weight
is 150.00.

dwpersel
on 3/30/11 1:06 am - Fredericksburg, VA

Lap Band on 03/06/07

Topic: RE: Pretzel Salad

I had never heard of a pretzel salad until I googled it. I'm presuming you could substitute sugar free jello and Cool Whip as well as Splenda. The pretzels??????

Diana

hollykim
on 3/27/11 1:05 pm - Nashville, TN

Revision on 03/18/15

Topic: RE: Protein cake

Thanks ffor the info. I will check out my ross and check out the link.

My DD lives in Athens so we are in Huntsville often;also have a sister who lives in Huntsville.
H

VioletKidd
on 3/27/11 12:55 pm - Huntsville, AL

RNY on 12/14/09

Topic: RE: Protein cake

Hi Rose. I'm doing great. I've just (finally) dropped off a 3 month stall. I didn't get frustrated or anything because I can easily live with the weight I am now - anything else is a bonus. I think that around Christmas I got interested in food again but during the last week I noticed that I just didn't care about food. I'd concentrate on protein and water and vitamins but really didn't care about what I ate. That seems to be the key for me.

I usually make a protein cake on the weekend and eat it all week. I keep it in the frig. For a real treat I'll put a little cream cheese on it and sprinkle a packet of flavored splenda (usually vanilla). That stuff is great.

I'm getting ready to take my first airplane trip since surgery and can't wait to see how I fit into the seat. My last trip was so embarrassing and so uncomfortable.

I see from your chart that you're doing very well! Are you feeling good, too? I am.

luanne711
on 3/27/11 12:46 pm - Bradford, PA

RNY on 07/22/09

Topic: Pretzel Salad

is it possible to make a weight loss surgery friendly version of the infamous strawberry pretzel salad?

Luanne

I started WL journey on Jan 14, 2009 starting weight @ 342

Surgery date was July 22, 2009 and started @ 310 and and my goal weight
is 150.00.

Kitty1975
on 3/27/11 8:38 am - Canada

VSG on 01/06/11

Topic: RE: Low carb stuffed mushrooms?

Thanks everyone cant wait to try some!

what do you wanna be when you grow up little girl? i wanna be a loser and sit on the bench sir! (45 lbs lost pre op) 300lbs starting weight, currently 141lbs! Lowest has been 135lbs and hoping to get back to that.