Recent Posts

Bonnie C.
on 6/21/11 1:27 am - Miami, FL
Topic: RE: I can eat PASTA again!
I made Pad Thai with the fettucine shaped shiratake noodles and it was great.... The noodles have a good chew to them.  For the recipe you can go here.  I plan to come up with more recipes using this great alternative to pasta.  And for those that don't like the shiratake noodles I would give Dreamfields pasta a try... it has 5g of digestable carbs per serving!
Check out my blog for recipes and more
@
Bye Bye Pounds
HW-310/SW-292/CW-182/GW-160

  
Decker1976
on 6/21/11 12:59 am
Topic: RE: please help dont know what to eat
Some surgeons have a required diet...some don't. Remember WLS is a tool so you'll have to change your eating & lifestyle. I'm not much of a meat eater either. What you eat will depend on how long after WLS, especially the first year. At 2 years out next month I still do not feel hunger. I eat 5-6 small (1/4 cup) meals per day. No snacks. Some high protein & foods I eat are: refried beans, greek yogurt, turkey, cheese, cottage cheese, fresh low-starch veggies (broccoli, cauliflower, cabbage), fresh fruits (I put into yogurt or cottage cheese), & lots of soups made with meat. (Even though I don't like most meat I can handle it when it's cut into small pieces & added to home made soup.) I try to eat mostly homemade foods. I often add unflavored protein into dishes...the family doesn't know the difference:-) Even at that I still do not eat enough to get in 60g protein so I also drink protein supplements. My most recent labs were 100% perfect so I'm eating right. Hope this helps.
Grider
on 6/20/11 10:47 pm - Clearwater, FL
Topic: Baby calf liver
I been reading a lot of posts regarding high protein diets etc etc, and I notice so far I have not seen anything about baby liver, I love it smothered on rice and even liver pate. Is that a good food ? I guess when I meet my dietician I can ask, just wondering,
Patti K.
on 6/13/11 5:21 am - Kingston On, Canada
Topic: RE: PUMPKIN GRANOLA
Linda...thanks so much for this granola recipe...I can't believe that I have all of the ingredients!!  our grocery stores just carry different products here...so I'm really excited to try this one out!!  Patti K.

          
    

Winnie_the_Pooh
on 6/11/11 10:32 pm
Topic: RE: I can eat PASTA again!
I have eatten them.  Make sure you rinse them well.  They are great with laughing cow wedges.

 Winnie

 

2behealthy
on 6/10/11 12:32 pm - Hattiesburg, MS
Topic: RE: CAKE POPS! I made them VERY low sugar!
Wish I had one of these now. Yes just one mouth is watering.
    
HW 356  SW 334 CW 236 GW 170    
kig
on 6/10/11 2:03 am
Topic: RE: CAKE POPS! I made them VERY low sugar!
I'm not sure, but I think TARGET have them
foodfolio
on 6/6/11 3:53 pm
Topic: RE: Good online recipe organizer?
Might want to try a site I created called Foodfolio. it lets you add recipes you find online with 1-click or add your own. It then lets you organize and share them however you like based on your preference. Try it out at http://foodfolio.net It's free.
lilacs
on 6/4/11 4:06 am - Marysville, WA
Topic: PUMPKIN GRANOLA
YUM.
 
If you can handle some complex carbs in your plan, then this will be a great treat! 

http://eatingwelllivingthin.wordpress.com/2011/06/03/gotta-crunch/

.

 Linda
Total lost: 200 - RNY Feb 2004 - Dr David Lauter, Bellevue WA

my recipes...(a lot of them I created for use on BariatricEating.com and now you can find them on my own blog)  :  click>>>  Eating Well...Living Thin  

.
Bonnie C.
on 5/31/11 12:54 pm - Miami, FL
Topic: RE: Recipe Website
Thank you MsLayd... I hope you enjoy the recipes as much as I have

Please let me know which ones you try and how you like them.
Check out my blog for recipes and more
@
Bye Bye Pounds
HW-310/SW-292/CW-182/GW-160

  
Most Active
×