Here it is!   If you cook it even a couple seconds too long it can get VERY rubbery!!  I also have a lemon one there, too!

 http://eatingwelllivingthin.wordpress.com/2009/08/21/sizzling-satisfaction-in-35-seconds/


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Found it and posted the link on my Facebook page. Found it here from  LADY who posts recipes.

hi ,
i made one of these before but it was like rubbery.
i did a search on the web and on here and lots of recipe but not sure which ones are good..anita 

UGH...I'm sorry you are having so many issues.  I know you've tried a lot of protein powders, but have you attempted MAX protein?  EggFace uses it in all her recipes for protein shakes, etc.  I must say I had a hard time finding a protein powder I could stomach and that one was the ticket.

Also, have you tried protein fruit drinks or protein jello?  My surgeon had me on it before and after surgery and I still get it to supplement my food.  Well I did before falling horribly off the wagon, but that's another story.  It might be worth ordering a sampler to see what you can handle.  I know the protein fruit drinks and protein jellos weren't too bad.  The protein chicken broth was tolerable as well.  If your surgeon doesn't have an online store, let me know and I can send you mine from Grand Health Partners.  OR, maybe see if others here have websites they use that have these items.

You are your best advocate so keep pushing to find the answer that will get you better. 

Please let us know how you're doing.

All the best,

Melinda

I loved canned chicken breast, mixed with little mashed potatoes and some chicken gravy and puree it.. yum ...