Saw this recipe and wondered about it... Anybody try anything like this? Orange Glazed Turkey Tenders 2 teaspoons olive oil 1 pound turkey tenders 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/3 cup orange marmalade 2 tablespoons red wine vinegar 1 tablespoon peeled & grated fresh ginger 1 small navel orange cut into wedges 1 teaspoon parsley 1. In a non-stick skillet, heat oil on medium temperature until hot. 2. Place turkey tenders in skillet and sprinkle with salt and pepper. 3. Cook tenders until they are slightly browned on the outside and have lost the pink color on the inside. This will take about 4 minutes on each side. 4. While tenders are cooking, mix marmalade, vinegar and ginger in a small bowl. 5. Add this mixture to the skillet containing the turkey heat to a boil. Upon reaching the boiling point your delicious turkey entrée is ready for garnish. 6. Garnish with the orange wedges & parsley to serve. Serves: 4 Each normal (not WLS) serving contains about 220 calories, 27g protein, 20g carbohydrate, 4g total fat (1g saturated) 68mg cholesterol, 340mg sodium

I too had issues with the shakes after surgery. At one of my support group meetings they suggested Genpro. Amazon sells it. 30 grams protein per scoop and I mix with crystal light. That I can handle. 3 months out for me now and I still can't do the shakes. Good luck. Your post was back in December, so you probably have found something before now.

I know this is an old post, but I drink ProtiDiet hot cocoa protein mix. Its amazing!

I mix feta cheese, a half box of frozen spinach (all the liquid squeezed out of it) salt, pepper and an egg to 1 lb of turkey breast. Delicious!!! I also make home made tzatziki sauce to spoon over it. That's made with plain greek yogurt, a half cucumber, lemon juice, salt & pepper.

How many servings do you get out of this? Curious as 8 servings weigh in at 355 calories, 19g protein, 18g carbs.