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Thanks to Cooking
Ingredients
- 1 1/2 cups cooked Quinoa
- 1 1/2 cups black beans
- 1 cup corn, thawed
- 1 tomato, seeded and diced
- 1/2 red onion, slivered
- 2 tablespoons pickled jalapeño, diced
- 4 corn tortillas
- 1/4 cup lime juice
- 1/2 - 1 chipotle chilli in adobo sauce (The dish will be HOT if you use 1)
- 4 cloves garlic, minced
- 1/2 cup fresh cilantro, chopped
- 2 tablespoons olive oil
- 1 teaspoon honey or agave nectar
- 1 teaspoon ground cumin
- 1 teaspoon sea salt
- 1 avocado, diced
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, combine cooked Quinoa, black beans, corn, tomato, red onion and pickled jalapeño.
- Slice corn tortillas into thin strips.
- Spray a baking sheet with olive oil and add tortilla strips.
- Spray again.
- Sprinkle with salt and pepper if desired.
- Bake for 10-15 minute, until crispy. (Check often to make sure the tortillas don't burn - I was using homemade tortillas, and they took closer to 15 minutes. I'm guessing store bought may not take as long.)
- Meanwhile, in a blender or food processor, combine lime juice, chipotle Chile, garlic, cilantro, olive oil, honey or agave nectar, cumin and sea salt.
- Process until mixture is smooth.
- Toss with Quinoa mixture.
- Plate Quinoa and top with avocado and tortilla strips. (If making ahead, wait to put avocado and tortilla strips on at the last minute.
- Store leftover tortilla strips in an air tight bag, and return to oven to crisp if desired prior to serving.)
on 5/27/13 11:49 pm
just go by the weight of frozen spinach or about 3/4 cup cooked. I buy them in bags of pre-chopped spinach shaped into nuggets so they are easily portioned out.
on 5/22/13 1:20 pm - Canada
It probably was the shredded unsweetened variety; a long time since I made it, but you can always try unsweetened first and if it's not sweet enough, sprinkle a bit of sugar on top........
We're taking a trip to Pizza Town but leaving conventional, carby crusts in the dust! Give these creative (and DELICIOUS) recipes a whirl... |
Ingredients: Thanks to hungry-girl.com |
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Sounds delicious! Question: the 1/3 cup coconut - is that he shredded non sweetened kind? Thanks :)
I've been wanting to find this ever since having a high sugar version at a local restaurant! Thanks for posting :)
Thanks for posting this - for some reason our local grocery stores just won't stock reduced or sugar-free ketchup :)
It depends on your program, I wasn't permitted anything extra except up to one cup (total) of a very limited list of vegetables (as in a salad) seasoned only with red vinegar.
I liked to add the vanilla to my coffee in the morning. I flavored them with the sugar free davinci or torani syrups. The strawberry ones I drank cold and i didn't care much for the chocolate shakes, but they weren't bad with the SF syrups added, like raspberry or hazelnut.
I hated the soups. I only used the shakes and bars. The chocolate bars are soooo gooood! Nuke them for a few secs and they serioulsy are like a warm brownie!
I was on Opti for 6 weeks, and it was tough, but you can do it. It's the beginning of an amazing journey!
(I'm about 20 months out, and 174 lbs down!)