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This sounds delicious. I wish I had the get up and go to make it lol. I am too spoiled by my pressure cooker and too set in my food routines!
We can't stop eating it when I make it! Enjoy!
Natalie
2/2017: 340 VSG: 12/7/2017 - 272 1/29/18: 253
OMG - the Zucchini Cheesy Bread looks delicious!! Definitely going to try that one.
HW: 380 SW: 324 GW: 175
Sounds delicious! I generally replace rice with riced cauliflower - works out great.
HW: 380 SW: 324 GW: 175
Hey T!! I have been inactive for a longtime! Just wanted to say Hello. My Lapband surgery was a fail. My body rejected it and grew scar tissue over and around two ports so it could not be adjusted. I had lost 65 lbs and had to have it removed. Gained it all back, insurance denied any other type of weight loss surgery. Appeal was denied. I just gave up, which is not like me at all!
I have been on a Low Carb Lifestyle with my husband completely on board for two years. I have lost the 65 lbs again!! Still working on the rest and it is slow but not giving up this time. Your recipes have been invaluable to us.
I have missed you and all the other friends here! I noticed you are on Pacific Time are you not still in the VI? Hope you are well!
Hi all! I've had a DS revision (2015) after RnY (2003) and I can tell you right now, I still constantly think about food. I cook for my family, I cook for coworkers, I cook for my patients, I plan and research recipes all.the.time.
I usually nibble as I'm preparing food, and when it comes to the presentation of the meal, I only have 3-4 bites of my final masterpiece. I do consider my food preparation as my "art" and an expression of who I am. I'm not looking for advice, really. I guess I was just wondering if anyone out there is the same way?
Take care,
Marlena
Here is my lighter version of vanilla chai as well:
2 tea bags, 1 t cinnamon, 1/2 t ginger, 1/4 t allspice, sprinkle of nutmeg &1 C water.
1 C unsweetened vanilla almond milk, 2 T splenda brown sugar blend, 2 T unsweetened French vanilla creamer. Whipped topping and nutmeg optional on top.
- Tea bags, cinn, ginger & allspice in a reusable coffee filter in a pan of the water and brew. (The spices get really thick and gummy like and stopped up my coffee maker after several times so I just use pots in stove and combine at end.
- In small saucepan combine almond milk, brown sugar and creamer. Cook and stir over med. heat until heated through and sugar is dissolved. Combine the two pots dollop w/ whipped topping if you choose and a sprinkle of nutmeg.
- Makes 2 servings.
- Closest thing to DD chai I have found without all the calories.
- I make 10 cups at a time and refrigerate it so it's there when I want it. ENJOY!
Awesome idea! I'm going to have to try this. I'll let you know how it goes. I'm always on the look out for new ideas that cut carbs and WLS friendly. Thank you!
I have done this and it is good, but...here is another idea that i found. I cut the cheese on top by a bit and then dip into pizza sauce. Even my hubby, who hates zucchini likes this!
http://www.delish.com/cooking/recipe-ideas/recipes/a54806/zu cchini-cheesy-bread-recipe/
Natalie
2/2017: 340 VSG: 12/7/2017 - 272 1/29/18: 253
I tried it and it was awful. I also tried the one that has two different cheeses, pork rinds, egg I think that one was worse. Im pretty much done trying to make low carb breads lol Good luck
(VSG) HW, 346 SW, 341 CW 176.2 GW, 165 
ReginaL · 3 replies · 837 views
