Any Good Purées Recipes?

Hello Everyone SOmetime this week, I believe that I start Puree, and I am sick of liquids truthfully...so I was wondering does anyone have any good recipes? Although, I admit that I am scared to try to eat puree, I still am willing to try. Thanks in advance to all that answer this post *smoochies* ~NEVER SURRENDER~ ~T

Hi T- Check out my profile. The late Nov. entries should list a number of things I ate while on pureed foods. Good luck! R. Sperry

PUREE CHICKEN ------------- 1 chicken skinned and disjointed 1 (8 oz.) can tomato sauce 1 (16 oz.) can tomato puree 1 green pepper 1/2 c. oil 1 tsp. red pepper Salt to season Black pepper to season Cut chicken into desirable pieces. Put in a saucepan; pour tablespoon of sauce and tablespoon of puree. Add oil, red pepper, salt, and black pepper. Cut green pepper into small pieces (2 inches long, 1/2 inch thick) and add to the mixture. Simmer for an hour. See if chicken is done. If not, let it cook more. But if it is done, make sure the mixture is the consistency of the cream of mushroom soup. Serve over rice.or mashed potatoes