VANILLA ICE CREAM IN A BAG

Vanilla ice cream in a bag 1 gallon size freezer bag,zip type cubed or crushed ice 1 teaspoon vanilla 1 quart sized freezer bag.Zip type 6 tablespoons salt 2 cups fat free half and half 1/2 cup or 12 packets splenda granular fill half of the gallon sized bag with ice,add 6 tablespoons salt to the ice.Mix the half and half,splenda,vanilla in the 1 quart freezer bag and zip closed.Place it inside the larger bag.Zip closed.Squish and shake for about 5 minutes or until the ice cream thickens. Makes 4 servings ---1/2 cup calories--90 fats-0 sat fat-0 carbs-15 sodium-80 cholesterols-o fiber-0 protein-2 marylyn

I've made this for the past couple of years and it is sooo good. Works like a charm!! Jennifer