cheesy mac-topped casserole

Cheesy Mac-Topped Casserole Makes: Makes 6 servings, 1-1/2 cups each. 1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese 1 lb. extra lean ground beef 3 cloves garlic, minced 1-1/2 tsp. dried oregano leaves 1 can (28 oz.) diced tomatoes, undrained 1 pkg. (9 oz.) frozen green beans, thawed, drained 1 cup KRAFT 2% Milk Shredded Reduced Fat Mild Cheddar Cheese PREHEAT oven to 375°F. Prepare Dinner as directed on package. Meanwhile, brown meat with garlic and oregano in large nonstick skillet; drain. Add tomatoes with their liquid and the beans; mix well. SPOON meat mixture into 13x9-inch baking dish; top evenly with prepared Dinner. Cover with foil. BAKE 30 min. or until heated through. Remove from oven; uncover. Sprinkle with cheese. Let stand 5 min. or until cheese is melted. Diet Exchange: 2-1/2 Starch,1 Vegetable,3 Meat (VL),1 Fat Nutrition (per serving) Calories 390 Total fat 10g Saturated fat 5g Cholesterol 65mg Sodium 930mg Carbohydrate 44g Dietary fiber 5g Sugars 10g Protein 31g Vitamin A 25%DV Vitamin C 40%DV Calcium 45%DV Iron 20%DV