Bleu Cheese Meatballs

Bleu Cheese Meatballs 1 lb. ground sirloin 1 package bleu cheese crumbles salt & pepper to taste In large bowl combine bleu cheese and ground sirloin. Add salt and pepper to acquired taste. Mix together. Form meatballs about 1". Place meatballs in large skillet. Fry until browned. Serve and eat.

I made this tonight for dinner and I cannot begin to describe in words how good it was!!!!!! I could only eat one ball, but MAN, that was the best ball ever!!!!!! Love it, love it, love it!! THANK YOU!!!!!!!! Jen Halliday

I am sooooo glad that you liked them! I love bleu cheese so this is right up my alley too! Jennifer

See, I'm wondering if I could try asiago or feta cheese with the meatballs. I LOVE blue cheese, but those other cheeses might be interesting with them, too! Whaddya think? Jen Halliday

I think you are on to something!! I see no reason why they shouldn't work. It is funny that you posted this today. Last night at the grocery store, I thought the same thing when I was getting a package of the beu cheese. Jennifer

I made these Sunday and they were the "bomb". They smell great and I baked them instead of frying them. I put a little olive oil in the pan and baked them. What a delicious taste treat. I was only able to eat 1 and a half but I have some more for the rest of the week. My sister and I thought of a "cool" idea. Mix a little buffalo sauce -1/2 cup Frank's Hot Sauce with 2 tblspns butter, microwave and swish the meatballs in the sauce. You would have Buffalo-Spicy Blue Cheese Balls. Thanks for the recipes. Stephanie

Stephanie, I am so glad you enjoyed the meatballs!! I love the idea of baking them rather than frying them. I think I will try that myself! I also love your idea for the Buffalo Spicy Bleu Cheese Meatballs! I think you have a party hit as well! Jennifer