Crab salad recipe
This is one of my favorites...
Crab and Pea Salad
INGREDIENTS:
8 slices bacon
1 (10 ounce) package frozen green peas, thawed
1 pound imitation crab meat, flaked
1/2 cup mayonnaise
1/4 teaspoon onion powder
DIRECTIONS:
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a medium bowl, combine peas, imitation crab, bacon, mayonnaise, and onion powder. Mix thoroughly. Cover and refrigerate until serving.
(I use light mayo which helps cut the calories.)
Nutrition Info
Servings Per Recipe: 4
Amount Per Serving
Calories: 679
Total Fat: 55.8g
Cholesterol: 76mg
Sodium: 1599mg
Total Carbs: 22.2g
Dietary Fiber: 3.3g
Protein: 22.5g