Spinach Artichoke Dip

Spinach Artichoke Dip 1 jar artichoke hearts 2 cups spinach 1/4 cup parmesan cheese, grated 1 cup ricotta cheese 1 T fresh lemon juice 2 tsp Kosher salt 1/2 tsp ground black pepper Wilt spinach in a microwave oven on high heat for about a minute. Drain artichoke hearts and mix with wilted spinach and remaining ingredients in a food processor. Puree mixture to a smooth dip. Eat with celery boats, steamed asparagus, green beans or broccoli florets.