Chinese Marinade

Chinese Marinade 1 cup lite soy sauce 1/4 to 1/2 cup packed Splenda brown sugar 4 tablespoons lemon juice 2 tablespoons vegetable oil (I used light tasting olive oil.) 1 heaping teaspoon of freshly grated ginger 2 teaspoons of minced garlic I marinade my meat choice for 2-3 hours in the frig using a Ziploc bag but you can marinade up to 6-8 hours. We grill pork steaks/chops after marinating them in this. It was wonderful!! We highly recommend it! This is also very good with chicken, shrimp and scallops.