Strawberry Muffins

Strawberry Muffins ? 1 ½ cups rolled oats ? ¾ cup plain yogurt ? 1 egg ? 2 cups strawberries ? 2 tablespoons of Strawberry or Vanilla protein powder ? 1 tablespoon of Splenda Preheat oven to 400°. Chop strawberries roughly and microwave for 1 minute in a bowl with 2 tablespoons of water. Mash roughly with a fork when done. Combine oats, yogurt, egg, protein powder, Splenda and strawberries, and mix well. Spoon into muffin pan lined with muffin cases. Bake for 25-30 minutes or until firm and slightly browned on top. Allow to cool in pan and store in fridge. Serves 6.