GROUND CHICKEN CASSROLE

Ground chicken casserole servings 12 1 pound cooked egg noodles 30 oz. Canned tomato sauce 1 small onion 16 oz fat free cream cheese 16 oz fat free sour cream 4 cups kraft 2% finely shredded sharp cheddar cheese 1 pound uncooked ground chicken breast boil noodles,drain.Combine in separate bowl mix cream cheese,sour cream and tomato sauce.Brown meat and onion.Layer in large casserole dish starting with sauce,then noodles.Then meat,ending with cheese.Bake at 350 until bubbly and brown.Great leftover