need recipes for purreed stage
PUREE CHICKEN
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1 chicken skinned and disjointed
1 (8 oz.) can tomato sauce
1 (16 oz.) can tomato puree
1 green pepper
1/2 c. oil
1 tsp. red pepper
Salt to season
Black pepper to season
Cut chicken into desirable pieces. Put in a saucepan; pour
tablespoon of sauce and tablespoon of puree. Add oil, red
pepper, salt, and black pepper. Cut green pepper into small
pieces (2 inches long, 1/2 inch thick) and add to the
mixture.
Simmer for an hour. See if chicken is done. If not, let it
cook more. But if it is done, make sure the mixture is the
consistency of the cream of mushroom soup. Serve over rice.or i put it over mashed pt
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these are some things you can have
Remember - all foods eaten at this stage should be pureed or of the pureed consistency.
Does Not Need to Be Pureed
Yogurt
Broth
SF Jello Cream of Wheat
Hummus
Malt O'Meal
Instant Mashed Potatoes
Protein Shakes
SF Instant Pudding
SF Popsicles
SF Fudgesicles
SF Carnation Instant Breakfast
Applesauce (esp. good with a little LF plain yogurt)
Refried Beans (Old El Paso is the creamiest brand)
LF Corned Beef Hash (doesn't need to be pureed, since the meat is already finely ground - just mash the potato part)
Ricotta cheese with a spoon full of spaghetti sauce on top
You can puree anything, my mom made a roast in the crock pot with a little onion, little garlic, and carrots she let it cook to pieces and kept LOTS of water in it so it would make lots of broth then she pureed it in the food processor..it was sooooooooooooo yummy...and the whole family could eat it..She got some of those little glad bowls and froze it for me so I could just pop it in the microwave..She also did that with beef tip soup. Feel free to e-mail me with any questions..
Kacy D.
RNY 8-30-05
338-228-132