"French Fries"
I saw this on the hungry-girl website and decided to try it. Peel and slice a butternut squash into french fry wedges. Put on baking sheet and spray with Pam. I seasoned mine with Lite Salt, garlic powder, and cayenne pepper. Bake at 400 until crispy. Eat with ketchup. They taste just like french fries. Maybe better. The only thing is the squash is so hard to slice. I got a workout from slicing it. But it's worth the effort.
Lynette