Spaghetti Squash with Chicken & Italian Sausage Sauce

This is an easy recipe I came up with using "store-bought" ingredients. Very yummy and easy on the pouch. Even my hubby loved this one! Enjoy! Vickie J. Spaghetti Squash with Chicken & Italian Sausage Sauce Serves: 6 Ingredients: 1 Spaghetti Squash, cut in 1/2 & de-seeded Sauce: 2 Tblsp Extra Virgin Olive Oil (EVOO) 1/2 onion - diced 1 can (24 oz) Hunts Italian Sausage Spaghetti Sauce 1 jar (24 oz) Classico Tomato & Basil Spaghetti Sauce 4 oz. Perdue Original Roasted Carved Chicken Breast - chopped 1 - 2 Tblsp Italian Seasoning Preheat oven to 350 degrees. Place halves of spaghetti squash, cut side down, in shallow roasting pan. Add 2" water and bake 45 minutes or until tender. Remove from pan and scape inside of squash with fork. Place "noodles" in bowl and set aside, keeping warm until ready to serve. (Pour off accumulated liquid before serving) While squash is baking prepare sauce. Add EVOO & onions to a deep sauce pan and saute until onions are soft & opaque. Add all other ingredients and simmer, stirring occasionally, until squash is ready to serve (apx. 30 minutes). Serve sauce over squash "noodles". Nutrition: Spaghetti Squash: 1/2 Cup serving 21 calories 0g. Fat 5g Carbs 1g Protein Sauce: 1/2 Cup serving 65 calories 1g. Fat 10g. Carbs 3g. Protein NOTE: to increase protein, add extra chopped chicken to recipe