baked chicken and peaches

Baked Chicken with Peaches This dish is not only easy and quick, it serves up beautifully as well. My family loves it. Tip: For a delicious sauce to serve over the chicken and peaches, mix 1/2 tablespoon cornstarch with 1/2 cup cold water and pour mixture into cooking juices. This mixture will thicken and become a sauce to pour over the chicken and peaches." Original recipe yield: 8 servings. INGREDIENTS: 8 skinless, boneless chicken breast halves 1 cup brown sugar 4 fresh peaches - peeled, pitted and sliced 1/8 teaspoon ground ginger 1/8 teaspoon ground cloves 2 tablespoons fresh lemon juice DIRECTIONS: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. Place chicken in the prepared baking dish, and sprinkle with 1/2 cup of brown sugar. Place peach slices over chicken, then sprinkle with remaining 1/2 cup brown sugar, ginger, cloves, and lemon juice. Bake for about 30 minutes in the preheated oven, basting often with juices, until chicken is cooked through and juices run clear. Nutrition Info Servings Per Recipe: 8 Amount Per Serving Calories: 244 Total Fat: 2.8g Cholesterol: 67mg Sodium: 71mg Total Carbs: 29.4g Dietary Fiber: 0g Protein: 24.5g