monday recipe

Butternut Squash Casserole servings | 4 Ingredients 2 cups cooked mashed butternut squash. 2 large eggs. 1/2 cup skim milk. 2 tbsp. plus 2 tsp reduced calorie tub magarine melted 2 tbsp shredded coconut 1 tsp vanilla extract 1/2 tsp ground ginger granulated sugar substitute to equal 2 tsp. sugar Instructions Preheat oven to 350 deg F. Sray 1 1/2 quart casserole with nonstick cooking spray; set aside In large bowl,combine all ingredients until thoroughly blended. Pour into prepared casserole. Bake until set, 50 to 60 minutes.