BLT dip!?

If anyone has the recipe for this that was posted on the recipe forum sometime last year, please let me know! I love it and I can't find my recipe. It has bacon bits, cherry tomatoes (cut in half) mayonaise and I think sour cream (of course all low fat, etc.) but I need to confirm it. Thank you to anyone who can help. Melissa

Bacon, Lettuce & Tomato Dip Submitted by RINI 1 pkg. cream cheese, softened 1/2c. ranch salad dressing 1 med. tomato, seeded and diced (about 3/4c) 6 bacon slices, crisply cooked, chopped 1/2c. finely chopped celery 2T. finely chopped onion 1t. sugar Lettuce leaves toasted Canapé French Bread for dipping 1. Place cream cheese in a bowl. Gradually stir in dressing; mix well. 2. Remove seeds from tomato; dice tomato. Reserve 1T. for garnish. Using food chopper, chop bacon, celery, and onion. Add tomato ,bacon, celery, onion and sugar to cream cheese mixture; mix well. Cover; refrigerate at least 3 hours to allow flavors to blend. 3. To serve, line chilled bowl with lettuce leaves. Fill with dip. Garnish with reserved tomato. Serve with toasted French Bread. Yield: 20 servings (about 2 1/2 cups of dip) This recipe is from Pampered Chef

BLT Dip...... 1 lb bacon (cooked crisp) 1 cup mayonnaise 1 cup sour cream 2 medium ripe tomatoes, peeled seeded and diced In a medium bowl, combine mayonnaise and sour cream. Crumble bacon into the sour cream and mayonnaise mixture. Mix in tomatoes just before serving. THIS IS BEST (TO ME) SERVED C-O-L-D. Serve with fresh french baguette slices or crackers. *You could use the pre-cooked bacon and microwave it for a couple of minutes to make it even easier or real bacon bits. *