Scrumptious Grape Salad

About 1.5-2 lbs of grapes, seedless, washed and dried 4 oz. cream cheese (can use fat-free) 1/2 splenda or sugar 1 carton of s/f vanilla yogurt or sour cream 1 tsp. vanilla Mix well with mixer. Add grapes and stir gently. Refrigerate. Lasts up to a good week... Really keeps the grapes crisp!

I love this stuff.....I use sour cream, might have to try it with the yogurt. I also mix in a little 'Brown Sugar Twin' with it.....yummm My friend adds chopped up pecans to it.

Sounds good, thanks!