Hot Artichoke Dip

Hot Artichoke Dip 2 large cans artichoke hearts, quartered 1 c lf mayo 1 T garlic powder shake or two of paprika 1 c grated Parmesan 3 dashes hot sauce (optional) Mix all and place in greased 1 qt casserole. Bake 20-25 mins at 350. Serve with crackers of choice--we like Melba toast rounds.

Thanks, Vicki! They all sound yummy! Have a good weekend! Teresa lap rny 8/2/05 370/260/150