Sugar Free Canoli Recpie?
Here's a recipe I found on Cooks.com:
CANOLI FILLING
3 c. very dry ricotta
1 c. Splenda
2 tsp. vanilla
Chocolate chips
Drain ricotta in a colander until very dry, overnight or longer if necessary. Mix with Splenda and vanilla. Beat with electric mixer at high speed for 8-10 minutes. Fold in some chocolate chips and use to fill canoli or between cake layers. Fills about 15-18 canoli.