Poor Man's Steak - Amish recipe?

tbonedan
on 1/10/06 7:30 am - PA
This uses ground beef but the recipe tenderizes it so that the meat was very soft. I ate this 3 weeks post op. I chewed very well of course. 1 lb Ground beef 1/4 tsp pepper 1 tsp salt 1 cup milk 1 cup cracker crumbs 1 sm onion chopped fine Can of Cream of Mushroom soup* Mix 1st 6 ingredients well in a bowl. Shape into a narrow loaf pan. Lit sit for at least 8 hrs or overnight. (Milk tenderizes the beef) Slice into pieces and fry until brown Place slices in layer in roaster. Spread each slice with mushroom soup Bake 1 hr at 350 *Can use pan gravy or cream of celery instead of Mushroom soup
MARTI B.
on 1/18/06 8:29 am - Missouri City, TX
This sounds good. I think i am going to have to try it!! Thanks Marti
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