Grape Salad

A friend of mine shared this recipe with me, and I think that it is absolutely fantastic. If you have a sweet tooth this will do the trick. 8 oz Cream Cheese 8 oz Sour Cream 1 Cup Splenda Blend together until light and fluffy. Mix with 2 lbs red seedless grapes. Sprinkle Splenda brown sugar and chopped pecans on top. This is the best dessert that I have had post WLS. I use fat-free dairy products (or at least low fat) as I do not tolerate dairy very well. Hope you enjoy it as much as I have enjoyed it.