Recipe for those on pureed

tbonedan
on 1/8/06 3:03 am - PA
My wife was whipping up some pizzas for the family and told me not to fret, she had a dish for me too. What she came up with was this. Lite rocotta cheese (8g of protein per 1/4 cup) fresh grated parmesan small bit of low fat mozzarella my favorite pizza sauce She coated bottom of a small baking dish with a tb sp of pizza sauce mixed parm cheese in with ricotta and some seasoning and spread evenly over sauce spread a little sauce on top with more of grated cheese mixture and baked in oven It looked like a pizza and tasted like lasagna It was delicious --- I didn't even want a bit of that pizza after eating. We figure that variations could include: if you can tolerate it add" little tiny bits of pepperoni for flavor or roasted red pepper or creamed spinach
lynnbrink
on 2/1/06 4:40 am - Dallas, TX
Do you have any measurements? (I'm a by the book cook!). I was so exicted to see your post as they have been advertising pizza on tv more than I remember.
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