Need stuffing recipe

Is there a way to make something that has the taste of stuffing without all the bread? I just had a bite of stuffing for the first time in a year, and I could be soooooooooooooo bad on this stuff. It tasted sooooooo goooooood.

Hope this helps.... So good you won't notice there's no bread. 1 1/2 cups chopped celery with leaves 3/4 cup finely chopped onion 3/4 cup butter 1 tsp salt 1/2 tsp sage 1/2 tsp dried thyme leaves 1/4 tsp pepper Cook and stir celery and onion in butter until tender; remove from heat. Stir in remaining ingredients. Bake in a 375 degree (F) oven, covered, until hot and bubbly, between 20-30 minutes.