Give it up...Fave Turkey Day Foods&Recipes

Hey Recipe Board, Whats your favorite Thanksgiving foods? Can we pretty please have the recipe? I made this Pumpkin Pie last year and loved it - gonna do it again and I love Sweet Potatoe Casserole and this one looks like I might try it this year with a little tweaking to make with splenda products.... Double Layer Pumpkin Pie 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened 1 Tbsp. milk 1 Tbsp. sugar (I'll use splenda) 1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided 1 HONEY MAID Graham Pie Crust (6 oz.) 1 cup milk 1 can (15 oz.) pumpkin ** Be sure to use canned 100% pure pumpkin, not canned pumpkin pie mix. 2 pkg. (4-serving size each) S/F JELL-O Vanilla Flavor Instant Pudding 1 tsp. ground cinnamon 1/2 tsp. ground ginger 1/4 tsp. ground cloves MIX cream cheese, 1 Tbsp. milk and the sugar in large bowl with wire whis****il well blended. Gently stir in half of the whipped topping. Spread onto bottom of crust. POUR 1 cup milk into large bowl. Add pumpkin, dry pudding mixes and spices. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.) Spread over cream cheese layer. REFRIGERATE 4 hours or until set. Top with remaining whipped topping just before serving. Store leftover pie in refrigerator. Sweet Potato Crisp Recipe 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1 can (40 oz.) cut sweet potatoes, drained 3/4 cup firmly packed brown sugar, divided (splenda version) 1/4 tsp. ground cinnamon 1 cup chopped apples 2/3 cup chopped cranberries 1/2 cup flour 1/2 cup old-fashioned or quick-cooking oats, uncooked 1/3 cup cold butter or margarine 1/4 cup chopped PLANTERS Pecans PREHEAT oven to 350°F. Beat cream cheese, sweet potatoes, 1/4 cup of the sugar and cinnamon with electric mixer on medium speed until well blended. Spoon into 1-1/2-quart casserole dish; top with apples and cranberries. MIX flour, oats and remaining 1/2 cup sugar in medium bowl; cut in butter until mixture resembles coarse crumbs. Stir in pecans. Sprinkle over fruit mixture. BAKE 35 to 40 minutes or until heated through. KRAFT KITCHENS TIPS Great Substitute Prepare as directed, using PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese. Now - How About YOU????? I just love this time of year. - hugs - dea

Well, Dea. Yum, yum!! Here's my favorite holiday salad... and soooooo easy and very pretty. fresh baby spinach -- I use a big bag to serve 6 1 pt. fresh raspberries 1/2 red onion, thinly sliced in circles 1/2 cup pecans Dressing 1/2 (4 oz) pkg lite cream cheese 1/4 cup OJ 1/4 cup Raspberry Crystal Lite (make it slightly stonger than usual) 1 tbsp vinegar 1 tsp poppy seeds 2 pkgs. Splenda Thin the cream cheese with the OJ. Put all the dressing ingredients in a bottle and shake or use a hand blender to mix. Serve dressing on the side. I've used bottled Poppyseed/Raspberry Champagne dressing which is really yummy but not very pouch-friendly. Adjust my dressing ingredients to your tastes, but, it needs to be kinda sweet.

Mary, Thanks - I've saved this recipe and can hardly wait to try it out. Wishing you many Thanksgiving blessings this year! - hugs - dea