Chicken and/or Beef Liver Recipes?

So I'm weird. I like chicken livers and beef liver. Is this something we can have and if so any recipes? I use to fry the livers and beef liver but I know that is a no-no now. Any suggestions? Thank you! Theresa

I found this recipe.I have never made it. CHOPPED LIVER 1 pound chicken livers (approximately 16) 4-6 large eggs, hard cooked and shelled 1 medium onion, peeled and coarsely chopped 4 tablespoons margarine or chicken fat 1/2 teaspoon black pepper 2-4 tablespoons mayonnaise 2-3 teaspoons salt 1/2 teaspoon thyme 1 tablespoon sherry Saute chicken livers and half the onions in margarine until livers are only slightly pink in center. Chop liver with the margarine remaining in the pain, cooked and raw onions, and eggs until fine. Add pepper, salt, and mayonnaise to taste. It should be peppery and salty. Add thyme and sherry. Chill 24 hours. Serve with crackers and/or rye bread. ms jay

I found another recipe. Dirty Rice 2 cups uncooked rice 1 pound chicken livers and gizzards 1/2 pound ground beef ½ cup chopped onions 1 green pepper - chopped 1/2 cup chopped celery 1 cloves garlic - chopped 2 green onions or scallions chopped ½ tsp salt ½ tsp black pepper Cook the rice according to package instructions. Cooking rice is an art unto itself so I won't tell you how to cook it. I grew up adding a few pats of butter to the cooking water so that the grains did not stick together. Now, in my household we use a rice cooker and want the rice to stick together. After spending several years in the orient, rice is actually a staple around my house. Anyway... cook the gizzards and livers in a separate pot. After about 10 minutes over medium heat they should be done enough. Strain and then chopped the livers and gizzards. Brown the ground beef in a skillet. Pour off the grease after the ground beef is done. Add all of the other ingredients except the rice. Cook for another 15 minutes over medium heat. Stir in the rice and continue cooking over medium heat for another 5 minutes stirring a few times.

Hi, Ms Jay, Thank you for the reply and recipes. I don't think we can have rice, even though I love it. I see we had our surgery close together. I had mine Sept. 27, 2005. Theresa

HI Theresa I found this recipe on the board somewhere, I to love liver. Good Luck with the recipe. EASY BAKED LIVER 1 CAN MUSHROOM SOUP AND 1 CAN WATER 1 MEDIUM ONION CUT INTO RINGLETS 1 LB. LIVER 1/4 CUP CARB SIMPLE PANCAKE MIX 1/4 TSP SALT AND PEPPER 1/2 TSP PAPRIKA 2 TBSPS OLIVE OIL DREDGE LIVER IN THE FLOUR MIXTURE QUICKLY BROWN LIVER PLANCE IN A SINGLE LAYER IN A GLASS BAKING DISH COVER WITH ONIONS MIX SOUP, WATER, GARLIC AND POUR OVER LIVER AND ONIONS BAKE 350 DEGREES 40 MINUTES ENJOY TAMMI

Calves Liver, Venetian Style: Fegato alla Veneziana 4 Tbsp. extra virgin olive oil 4 Tbsp. unsalted butter ( I made with salted and just fine) 8 onions, very thinly sliced Salt 1 pound calves liver, thinly sliced 1/3 cup red wine a few drops of aceto tradizionale ( I don;t know what this is and didn't have available) Heat the olive oil with 3 tablespoons of butter in large heavy saute pan over medium flame (I use a cast iron skillet). Add the onions and cook them over low heat until they are very soft and not colored. Salt the onions and remove them to a warm platter. Add liver to the pan, salting and cooking for about 35 to 40 seconds on each side. Work in batches if necessary to avoid overcrowding the pan. When done, place the liver over the onions and keep warm. Add the wine to the pan and scrape the bottom of the pan with a wooden spoon to dislodge any browned bits. Add the remaining tablespoon of butter and pour over the liver and onions. Drizzle the vinegar over and serve immediately. My thought on the aceto tradizional was that this was a wine vinegar so...that is what I drizzle!! ms jay

I'm weird too. I made this recipe once I got moved to puree's and it was a good source of protien. Fry up your livers in a pan with a pat or two of LF unsalted butter Hard boil 2-4 eggs YOu can either mush the liver by hand ( tedius!) or use a food processor. Likewise with the egg. Now season to taste! ( I use seasoned salt) Yummy.