PECAN PIE RECIPE...?
SF Pecan Pie
Sugar-free Pecan Pie
Makes one 9-inch pie
Prepare your favorite pie crust. I like to add 1 teaspoon cinnamon to the flour.
Preheat over to 350 degrees.
Ingredients:
4 eggs
1 1/3 cup Splenda
dash salt
1 cup Log Cabin Sugar Free syrup
(I use Log Cabin because it is sweetened
with Splenda)
1/3 cup melted butter
1 cup pecan halves
Beat thoroughly eggs, Splenda, salt, syrup, and butter.
Pour into the unbaked pie shell.
Arrange pecan halves on top of pie mixture.
Bake about 50 minutes or until a knife inserted halfway between center and crust comes out clean.
Cool and enjoy!
I used the receipe at bariatriceating.com, used a sugar called nature crystals (from bariatric eating). This pie was just like the real thing, carmelly, sweet. No one could tell it was sf! I don't like to bake with splenda alot, seems to ruin alot of things, not sweet enough. Try this, Carolyn, you will love it!
Blessings,
Tami