SAUSAGE STUFFED MUSHROOMS

SAUSAGE STUFFED MUSHROOMS Serving Size : 24 Preparation Time :0:30 Categories : 0-5G Low Carb Meat Beef-Veal Sausage Meat Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 lb pork sausage -- 500gr bulk 24 lg fresh mushrooms 1 cl garlic -- minced 2 tbsp chopped parsley 1 1/2 cups shredded Cheddar cheese Rinse mushrooms and pat dry. Remove and chop stems. Combine stems, sausage, garlic and chopped parsley in a medium skillet; coo****il sausage is browned, stirring often. Drain pan drippings. Stir in cheese, mixing well. Fill mushroom caps with sausage mixture. Place in a 13 × 9330x230mm baking dish. Bake at 350°F-180°C for 20 minutes. Garnish with pimiento and snipped parsley, if desired. Serves 24