SAUSAGE STUFFED MUSHROOMS
SAUSAGE STUFFED MUSHROOMS
Serving Size : 24 Preparation Time :0:30
Categories : 0-5G Low Carb Meat Beef-Veal Sausage Meat
Amount Measure Ingredient -- Preparation Method
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1 lb pork sausage -- 500gr bulk
24 lg fresh mushrooms
1 cl garlic -- minced
2 tbsp chopped parsley
1 1/2 cups shredded Cheddar cheese
Rinse mushrooms and pat dry. Remove and chop stems. Combine stems, sausage, garlic and chopped parsley in a medium skillet; coo****il sausage is browned, stirring often. Drain pan drippings. Stir in cheese, mixing well. Fill mushroom caps with sausage mixture. Place in a 13 × 9330x230mm baking dish. Bake at 350°F-180°C for 20 minutes. Garnish with pimiento and snipped parsley, if desired. Serves 24