Chicken Cordon Bleu
Chicken Cordon Bleu
Ingredients
4 boneless skinless chicken
breasts
8 slices of ham; thin
4 oz Bleu Cheese (or Swiss if
you prefer)
1 Tablespoon melted butter
1 Large egg; beaten
3/4 cup Parmesan cheese
Directions
Pound chicken breasts to about
1/3" thick. Place ham on breast
then 1/2 oz of bleu or swiss
cheese. Roll up; securing with a
toothpick. Dip each breast-roll
into a mixture of the melted butter
and beaten egg. Roll in
Parmesan cheese and place in
buttered baking dish. Bake at
350ºF for 30 to 35 minutes or
until browned and tender.
Serves 4. Less than 1 gram per
serving.