Crock Pot Swiss Steak

Crock Pot Swiss Steak Serves/Yields: 6 Prep. Time: Cook Time: Category: Beef Difficulty: Easy Ingredients 1 1/2 pounds round steak Salt and Pepper to taste 1 Medium onion sliced 1 carrot, chopped 1 small stalk celery chopped 1 15oz can tomato sauce - no sugar added Directions Cut steak into small serving pieces, salt and pepper to taste. Put onions in bottom of crock pot and then add meat. Top with carrots and celery. Cover with tomato sauce. Cover and cook on high for 3-4 hours and on low 8-10 hours. Nutrition Information total carbs per serving = 11 grams