Crock-Pot Salsa Chicken Recipe

Crock-Pot Salsa Chicken 3-4 skinless boneless chicken breast halves 1 package taco seasoning mix 1 16 oz jar salsa (Pace's Lime & Garlic) ½ cup of sour cream Lightly spray crock pot with non-stick cooking spray. Place the chicken breasts in the bottom of the crock pot. Then season with taco seasoning package. Add the salsa over the top. Cover- cook on low for 6-8 hours. Remove the chicken from crock pot and sit to the side. Stir in the sour cream with the salsa left in the pot. Serve the chicken with the salsa sauce.

Tried this recipe last night.. AWESOME flavor. Thanks for sharing Janelle

I also made this and it was really good. I put it over a few tablespoons of rice. It was really good. Thanks for sharing.

I made this last night and sent my fiance to work with it today. He called me to tell me that it was "the best lunch he'd ever had."

Oh my gosh....this is my new favorite dish. I love mexican food and sourcream ofcourse. I doubled the recipe and then let the chicken crumble and stirred in the sour cream and it is delicious. Almost like a good dip. then i made rice for the family and they put it over rice and loved it. I just used a few tortilla chips to dip. You could put it in a soft shell, almost like an enchillada. thanks for the recipe. amy

I also add one can of Black Beans.  I sometimes add 1 can of Cambell's Cheese Soup (Nacho Cheese is my favorite) as well.  It depends on my mood and where I am with calories/sodium/protein, etc.  I also pack in as many chicken breasts as I possibly can for additional protein. You can really tweak this recipe and never mess it up.

Oh man!  I just made this tonight. Yummy!  And my hubby loved it too. He had his over rice and we put slices of avocado on top.