Looking for homemade Angelfood cake recipe

I would like a recipe to make anglefood cake, I thought I could replace sugar with splenda Julie

SPLENDA® Angel Food Cake INGREDIENTS: 1 1/2 cups egg whites 1 1/2 teaspoons cream of tartar 1 teaspoon vanilla extract 1/4 cup SPLENDA® Sugar Blend for Baking 1/2 cup light corn syrup 1 cup sifted cake flour 1/4 cup cornstarch 3/4 cup SPLENDA® Sugar Blend for Baking -------------------------------------------------------------------------------- DIRECTIONS: PREHEAT oven to 350 degrees F. PLACE egg whites in a large mixing bowl; let stand at room temperature for 30 minutes. Add cream of tartar and vanilla extract. Beat at high speed with an electric mixer until soft peaks form. Gradually add 1/4 cup SPLENDA® Sugar Blend for Baking and light corn syrup. SIFT flour and cornstarch 2 times into another large mixing bowl. Add 3/4 cup SPLENDA® Sugar Blend for Baking to flour mixture, stirring until blended. SPRINKLE 1/4 of the flour mixture over the egg whites. Fold gently. Repeat procedure three times with the remaining flour mixture. POUR batter into an ungreased 10-inch tube pan, spreading batter evenly in pan. Cut through batter with a knife to remove air bubbles. BAKE on lowest rack in oven for 40 to 45 minutes, or until cake springs back when lightly touched. INVERT tube pan; cool cake in the pan for 30 to 40 minutes. LOOSEN cake from sides of pan using a narrow metal spatula; remove cake from pan.