Ricotta No Bake Cookies

This isn't my recipe but I absolutely love it. 1 sq unsweetened chocolate 1/3 c crunchy peanut butter (low fat, low sugar whatever, I use regular) 2 TBS butter (I use I can't believe its not butter light) 12 packets splenda 1 tsp vanilla 1/3 c Ricotta (I use part skim) Put first 3 ingredients in a microwave safe bowl and melt in microwave, stir well. Add remaining ingredients, mix well. Drop by the teaspoon on wax paper and refridgerate a few hours before eating. ****ep them in the fridge) Makes 12 cookies. Here is the info. I don't count fat though so not sure about that 81 calories 3g carbs 11g protein *I used 3 TBS unsweetened cocoa powder+1TBS oil as a sub for the unsweetened chocolate once and it tastes the same but the cookies are softer so I would stick them in the freezer for like 30 min before having one or else they are really soft. *Info will be different if you change the type of butter and PB used. These are really yummy, cures my chocolate craving. Enjoy! Michele 338/148/130ish

Hi Michelle! I made these tonight (with the cocoa powder & oil) & these are amazing! The consistency & taste is just like good fudge.....unbelievable! Thanks for the recipe... Laughs & Hugs, NancyT

Michele -- I LOVE these cookies!!! What a fun way to get in lots of extra protein!!! Connie 410/347/267/134

These are my favorite, thanks for sharing