Fresh Vegetable Saute

2 Tbsp. olive oil 1-1/2 cups each: broccoli and cauliflower florets 1 cup diagonally sliced carrots 3/4 cup each: snow peas and sliced yellow squash 1/2 cup each: sliced mushrooms, red pepper strips and onion wedges 1/4 cup red wine vinegar 1 envelope GOOD SEASONS Italian Salad Dressing & Recipe Mix HEAT oil in large skillet on medium-high heat. Add vegetables; cook and stir until crisp-tender. STIR in vinegar and salad dressing mix; coo****il heated through, stirring occasionally. Nutrition (per serving) Calories 70 Total fat 3.5g Saturated fat 0.5g Cholesterol 0mg Sodium 360mg Carbohydrate 9g Dietary fiber 3g Sugars 5g Protein 2g Vitamin A 90%DV Vitamin C 60%DV Calcium 2%DV Iron 4%DV