Salmon patties?

I'm looking for recipes for salmon patties. Anyone have good ones to share?

Amanda~ I am a good cook but one that does not measure...I cook to taste. Hope this helps 1 can of salmon Italian Bread Crumbs 1 large egg celery cream of mushroom soup(reduced fat) sour cream (fat Free) onion salt/pepper to taste a dash or two of hot sauce (optional) I saute the onions and celery in a little olive oil. In a bowl I mix salmon, cream of mushroom soup (3/4 can), egg, sour cream (maybe 1/4 cup), hot sauce, salt and pepper and celery and onion. Mix well and then add bread crumbs. I mix enough bread crumbs so that the mixture is not runny but firm. I then slowly cook them on a cookie sheet (with a little olive oil so that they do not stick) for about 20-30 minutes. I also heat up the remaining cream of Mushroom soup and add to the top of them.

I make mine the same way I always have-except now I use Extra Virgin Olive Oil instead of vegetable oil. 1 can pink or Chum Salmon 1/2 chopped onion salt & pepper 1 egg 4 Tbsp. flour Clean out all the bones first. Mix the first 4 ingredients-then gradually add in the flour and stir until mixed well. Put a little EVOO in a frying pan and drop heaping spoonfuls-flatten out with spatula to form patties. Coo****il brown on one side then flip and do the same on the other side...it only takes 3-4 minutes per pattie. I use very little EVOO when making these...ENJOY!

These sound delish!   Thanx