Pizza
on 12/8/16 11:53 am
on 12/9/16 5:07 am
I just use meat for the crust, or I use this recipe. Neither is necessarily low calorie, but both are very low carb.
I follow a ketogenic diet post-op. I also have a diagnosis of binge eating disorder. Feel free to ask me about either!
It is not that we have so little time but that we lose so much...the life we receive is not short but we make it so; we are not ill provided but use what we have wastefully. -- Seneca, On the Shortness of Life
on 12/9/16 4:57 pm
Made pizza as my 2nd day getting back on track... I used this recipe chicken-crust-pizza and the whole family indulged. It was very yummy..
on 12/11/16 4:40 am
I use Carb Balance tortillas (net carbs), add low sugar sauce, 2% milk mozarella, and toppings. It works well enough.
However, in all honesty I usually just buy Papa Murphys thin crust pizza and move all of the toppings from two small slices to one slice when I want the real thing. It's an occasional treat.
Heather - Austin, TX