Mock Siggi Yogurt - Pumpkin Flavor
I made this with my IP, and it was ah-maz-ing. Most of the carbs get eaten up when you make yogurt. It is deliciously high protein. I don't add any sugar and I use full fat milk. You can put some yogurt aside ad reuse it for the next week and never buy it if you want :)
I follow a ketogenic diet post-op. I also have a diagnosis of binge eating disorder. Feel free to ask me about either!
It is not that we have so little time but that we lose so much...the life we receive is not short but we make it so; we are not ill provided but use what we have wastefully. -- Seneca, On the Shortness of Life
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Happy Thanksgiving! Anyone have a balsamic on roasted brussels sprouts recipe?
ReginaL · 3 replies · 837 views
ReginaL · 3 replies · 837 views
