quick n easy green beans

steam 12 ounces of green beans

In separate pan moderate heat 2 tsp olive oil, put in 1 tablespoon of sliced almonds cook about 1-2 minute until lightly browned. toss in 2 tsp of lemon zest and 1 tablespoon of fresh squeezed lemon juice(no bottled stuff) toss in green beans remove from heat salt and pepper to taste. best when green beans tender crisp and lemon juice is not allowed to evaporate