Crock pot chicken in Thai peanut sauce

cappy11448
on 3/27/16 10:14 am

This is a recipe I made recently.  I used PB2 for the peanut butter to save a few calories.  It was a nice change from the usual chicken and easy to make.  I skip the rice.

Carol

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Crock Pot Chicken Thighs in Thai Peanut Sauce

Ingredients:

  • 8 boneless skinless chicken thighs

  • 1 (16 ounce) jar cilantro salsa (or any salsa you prefer)

  • 1/2 cup peanut butter (crunchy or creamy)

  • 2 teaspoons ginger

  • 2 tablespoons soy sauce

  • 2 teaspoons lime juice


Directions:

1. Put all ingredients in crock pot on low for 6-8 hours.

2. Garnish with cilantro, scallions, and peanuts.

3. Serve with jasmine rice made with half coconut milk and half water (1 cup raw rice, 1 cup water, 1 cup coconut milk).

    

Surgery May 1, 2013. Starting Weight 385,  Surgery Weight 333,  Current Weight 160.  At GOAL!

Weight loss Pre-op 1-20 2-17 3-15 Post-op 1-20 2-18 3-15 4-14 5-16 6-11 7-12  8-8

                  9-11 10-7 11-7 12-7 13-8 14-6 15-3 16-7 17-3  18-3

     

Hkinzfnp
on 3/30/16 5:39 am

Carol, did you just use 1/2 cup of the PB2 powder or did you reconstitute it first?  I can't wait to try this!!

cappy11448
on 3/30/16 9:12 am

I reconstituted it, and actually, I needed to add a little more water to the dish as it cooked so it wouldn't burn. 

I hope you enjoy it.

Carol

    

Surgery May 1, 2013. Starting Weight 385,  Surgery Weight 333,  Current Weight 160.  At GOAL!

Weight loss Pre-op 1-20 2-17 3-15 Post-op 1-20 2-18 3-15 4-14 5-16 6-11 7-12  8-8

                  9-11 10-7 11-7 12-7 13-8 14-6 15-3 16-7 17-3  18-3

     

i8it77
on 4/28/16 9:16 pm
VSG on 04/21/15

Thanks for posting this! I am a year out, had fallen off the lifestyle change for a bit but am now getting back on track again incorperating weigh****chers this looks yummy! Any advice for staying on track? besides tracking? and lots of water

 

    

    
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